Nicole Richie showcased her baby bump (and fantastic maternity style) while attending a birthday party in West Hollywood. Boyfriend Joel Madden accompanied her, but the couple was without their daughter, Harlow.
Earlier in the day Nicole posted her new chicken recipe on Twitter for the world to see (www.twitter.com/nicolerichie). It sounds absolutely to DIE FOR! I'm hoping to try my hand at making it this weekend, minus the expensive additives. HA.
Later in the afternoon, Nic tweeted about her love for a certain member of the Simpson family. "One is always prettier, cooler, or more talented. Everyone has a favorite Simpson. & mine just joined Twitter. Yes, I'm talking about Tina."
Ha-ha! So apparently Nicole has some mad love for Mama Simpson. Cool-cool. Who knew?!
Before the day was over she tweeted, "85,000 followers woohoo!! I wish that many people liked me in real life. Only ones that follow me are Harlow and my dogs; I'm on my way!"
Caramelized Black Pepper Chicken
INGREDIENTS:
- 1/2 cup dark brown sugar
- About 1/4 cup fish sauce (nam pla)
- 1/4 cup water
- 3 tablespoons rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon coarsely ground pepper
- 2 fresh Thai chiles, halved, or dried red chiles
- 1 tablespoon canola oil
- 1 shallot, thinly sliced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 4 cilantro sprigs
DIRECTIONS:
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.
- Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with the cilantro and serve.
www.twitter.com/nicolerichie
http://www.imnotobsessed.com/photogallery?nid=57200&fid=32720
http://nicolerichie.celebuzz.com/2009/04/recipe-for-caramelized-black-pepper-chicken/
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